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GOST R ISO 7513-2012
Instant tea. Determination of moisture content (loss in mass at 103 °С)
RUSS50867
GOST ISO 6734/IDF 15-2012
Sweetened condensed milk. Determination of total solids content (reference method)
RUSS55394
GOST R 53600-2009
Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fibre by Near-Infrared Reflectance
RUSS57602
GOST ISO 6731/IDF 21-2012
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
RUSS60424
GOST R 53158-2008
Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
RUSS66231
GOST 31757-2012
Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
RUSS71323
GOST ISO/TS 15495/IDF/RM 230-2012
Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
RUSS73207
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