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GOST R 53600-2009

ГОСТ Р 53600-2009

Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fibre by Near-Infrared Reflectance

Семена масличные, жмыхи и шроты. Определение влаги, жира, протеина и клетчатки методом спектроскопии в ближней инфракрасной области

Status: Not effective - Canceled. Registration information 662-st dated 06/11/2014 (Rosstandart official website)

This standard applies to marmalade and establishes a chromatographic (in a thin layer of sorbent) method for qualitative determination (identification) and densitometric (with computer processing of chromatograms) method for determining the mass fraction of synthetic dyes

Настоящий стандарт распространяется на масличные семена, жмыхи и шроты и устанавливает метод спектроскопии в ближней инфракрасной области для одновременного определения следующих показателей качества: - массовой доли жира (в диапазоне измерений от 1 % до 60 %); - массовой доли влаги и летучих веществ (в диапазоне измерений от 1 % до 18 %); - массовой доли протеина (в диапазоне измерений от 5 % до 80 %); - массовой доли клетчатки (в диапазоне измерений от 5 % до 35 %)

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/15/2009

SKU: RUSS57602

Price: $201.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 67.200.20 Oilseeds »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 67.200.20 Oilseeds »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10852-86: Oil seeds. Acceptance rules and sampling methods

GOST 10856-96: Oil seeds. Method for determination of moisture content

GOST 10857-64: Oil seeds. Methods of determination of oil content

GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements

GOST 13496.15-97: Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content

GOST 13496.4-93: Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination

GOST 13979.0-86: Oilcakes, oilmeals and powdered mustard seed cake. Acceptance rules and methods of sampling

GOST 13979.1-68: Oilcakes, oilmeals and powdered mustard seed cake. Methods for determination of water and volatile substance content

GOST R 51417-99: Feeds, mixed feeds and raw material. Determination of mass fraction of nitrogen and calculation of mass fraction of crude protein. Kjeldahl method

GOST R 52839-2007: Feeds. Methods for determination of crude fibre content with intermediate filtration

The Document is Referenced By:

GOST 11246-96: Sunflower extraction cake

GOST 30257-95: Toasted rapeseed extraction cake

GOST 80-96: Sunflower-seed oil cake

GOST R 53799-2010: Toasted soybean meal as livestock feed. Specifications

GOST R 54705-2011: Oilseed residues and powdered mustard seed cake. Methods for determination of moisture and volatile matter content

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