GOST R 51470-99
ГОСТ Р 51470-99
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Caseins and caseinates. Method for determination of protein content
Казеины и казеинаты. Метод определения массовой доли белка
Status: Effective - Introduced for the first time
This standard applies to caseins and caseinates and establishes a method for determining the mass fraction of protein
Настоящий стандарт распространяется на казеины и казеинаты и устанавливает метод определения массовой доли белка
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/22/1999
SKU: RUSS58035
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 2062-77: Reagents. Hydrobromic acid. Specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 28498-90: Liquid-in-glass thermometers
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4145-74: Reagents. Potassium sulphate. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5833-75: Reagents. Saccharose. Specifications
GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 844-79: Technical burnt magnesia. Specifications
GOST R 51464-99: Caseins and caseinates. Method for determination of water content
GOST R 51651-2000: Cable products. Quality system. Construction materials
The Document is Referenced By:
GOST R 53667-2009: Casein. Specifications
MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products
STB 2219-2011: Milk whey powder. General specifications
STB 2219-2017: Dry whey. General technical conditions
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