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MU 0397-00.005
MU 0397-00.005
Methods of conducting non-destructive testing of parts of KTGU type keys
MU 0397-00.006
MU 0397-00.006
Non-Destructive Testing Technique for the A-50U Tack Block
MU 0397-00.007
MU 0397-00.007
Methods of non-destructive ultrasonic testing of elevators ETA, EHL, KM
MU 0397-00.008
MU 0397-00.008
Method of non-destructive testing of parts for the heating device of the ADPM-12 unit/150-У1
MU 0397-00.009
MU 0397-00.009
Method of non-destructive testing of parts of centrifugal pumps such as CNS 38-44 ... 220, CNS 60-198, CNS 105-98, CNS 180-476 ... 686, CNS 300-120 ... 600, CNS 500-19002
MU 04-723/3
MU 04-723/3
Guidelines for the microbiological diagnosis of diseases caused by enterobacteria
MU 06-47/065
MU 06-47/065
Methods for the quantitative chemical analysis of samples of feed products of processing plants, animal feed, premixes, protein and vitamin supplements for the content of arsenic by inversion voltammetry
MU 08-47/039
MU 08-47/039
Methods of quantitative chemical analysis of samples of vegetable and fruit juices, compotes, products of their processing for the content of tin and lead by inversion voltammetry
MU 08-47/054
MU 08-47/054
Methods for the quantitative chemical analysis of samples of vegetables and fruits, their processed products, baby food, including milk mixes and cereals for the content of vitamin B2 (riboflavin) by inversion voltammetry
MU 08-47/066
MU 08-47/066
River, natural, drinking and sewage waters. Inversion voltammetric method for determining the mass concentration of aniline
MU 08-47/074
MU 08-47/074
Quantitative chemical analysis of samples of biological objects (blood, urine). Method for measuring mass concentrations of mercury by inversion voltammetry
MU 08-47/077
MU 08-47/077
Quantitative chemical analysis of food samples (fatty foods). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry
MU 08-47/078
MU 08-47/078
Quantitative chemical analysis of food samples (alcoholic and non-alcoholic drinks, drinking and mineral waters). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry
MU 08-47/082
MU 08-47/082
Methods for the quantitative chemical analysis of samples of drinking, mineral, natural and treated wastewater for the content of selenium by inversion voltammetry
MU 08-47/083
MU 08-47/083
The method of quantitative chemical analysis of samples of children's toys for the content of toxic elements (arsenic, mercury, selenium, cadmium, lead and antimony) by inversion voltammetry
MU 08-47/084
MU 08-47/084
Methods for the quantitative chemical analysis of samples of oral hygiene products for the content of zinc, cadmium, lead, copper and mercury by inversion voltammetry
MU 08-47/086
MU 08-47/086
Milk and dairy products. Differential voltammetric method for determining the mass fraction of chloramphenicol
MU 08-47/088
MU 08-47/088
Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B2 by differential voltammetry
MU 08-47/089
MU 08-47/089
Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B1 by voltammetry
MU 08-47/106
MU 08-47/106
The eggs. Meat and offal of slaughter animals. Determination of mass concentrations of chloramphenicol by voltammetry

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