1958

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GOST 5614-58
GOST 5614-58
Machines for oxygen cutting. Types and main parameters
GOST 5618-58
GOST 5618-58
Raw silk
GOST 5666-58
GOST 5666-58
Wines and kognacs. Methods of tests
GOST 5746-58
GOST 5746-58
Passenger lifts. Basic parameters and dimensions
GOST 5781-58
GOST 5781-58
Steel hot-rolled of periodic profile for reinforcement of reinforced concrete structures
GOST 5897-58
GOST 5897-58
Confectionery. Methods of organoleptic tests and determinations of dimensions, weights and constituents
GOST 5898-58
GOST 5898-58
Confectionery. Determination of acidity and alkalinity
GOST 5899-58
GOST 5899-58
Confectionery. Methods for determination of fat content
GOST 5900-58
GOST 5900-58
Confectionery. Methods for determining the moisture content and solids content
GOST 5901-58
GOST 5901-58
Confectionery. Methods for determination of ash and ferro-impurities content
GOST 5902-58
GOST 5902-58
Confectionery. Methods for determining the degree of grinding and the specific gravity of porous goods
GOST 5903-58
GOST 5903-58
Confectionery. Methods for determining the content of sugars and fiber
GOST 5904-58
GOST 5904-58
Confectionery. Test sampling
GOST 5979-58
GOST 5979-58
The moscow basin coals for locomotives. Technical requirements
GOST 5993-58
GOST 5993-58
Hexagon socket head screws
GOST 6019-58
GOST 6019-58
Impeller counters for cold water
GOST 6032-58
GOST 6032-58
Steel. Test methods for inter-crystalline corrosion of austenitic and austenitic-ferritic stainless steels
GOST 6134-58
GOST 6134-58
Pumps centrifugal axial and vortex. Methods of factory testing
GOST 6201-58
GOST 6201-58
Peas chopped
GOST 6236-58
GOST 6236-58
Glass ware, heat-resistant, for laboratory use

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