1955

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Product Type:
GOST 976-55
GOST 976-55
Margarine and cooking fats. Methods for sampling and testing
GOST 981-55
GOST 981-55
Mineral oils. Method for determination of oxidation stability
I 102-55
I 102-55
Instructions for the appointment of types of stone walls in the design of buildings
I 108-55
I 108-55
Verification of vertical and horizontal optimeters
I 133-55
I 133-55
According to minimeters calibration
I 141-55
I 141-55
According to the verification of hour-type indicators with a division value of 0.01 mm
I 179-55
I 179-55
According to the calibration of inductors and inductance stores
I 193-55
I 193-55
According to calibration of measuring transformers
I 225-55
I 225-55
According to the calibration of absorbing attenuators of the three-centimeter range of waves
I 263-55
I 263-55
According to the calibration of zhiromer
I 266-55
I 266-55
Verification of viscometers of the VU to determine the conditional viscosity
I 36-55
I 36-55
According to calibration calibrated tank trucks
I 37-55
I 37-55
By definition of capacity and calibration of stationary vertical tanks for oil products
I 48-55
I 48-55
According to the verification of dial, platform and hanging scales
I 84-55
I 84-55
Instruction for verification of metal rulers for model measurements with regard to casting shrinkage (shrinking rulers)
I 85-55
I 85-55
According to the calibration of folding meters (metal and wood)
I 86-55
I 86-55
Instructions for checking metal and wooden bar meters
Instruction 101-55
Instruction 101-55
Instructions for verification of accessories for flat-parallel length measures
Instruction 134-55
Instruction 134-55
Instructions for checking lever indicators with a graduation of 0.01 mm
Instruction 143-55
Instruction 143-55
Instructions for verification of lever brackets

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