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Products of the canning and vegetable drying industry

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GOST 10444.15-75
GOST 10444.15-75
Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
GOST 10444.2-75
GOST 10444.2-75
Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 13799-81
GOST 13799-81
Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
Price: $217.00
GOST 28038-89
GOST 28038-89
Fruit and vegetable products. Methods for determination of mycotoxin patulin
Price: $184.00
GOST 29206-91
GOST 29206-91
Fruit and vegetable products. Methods for determination of xylite and sorbite content in diet canned foods
Price: $134.00
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