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National Standards for OKSTU
→ FOOD INDUSTRY PRODUCTS
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1981 (1)
1986 (1)
1996 (1)
FOOD INDUSTRY PRODUCTS
Categories
Bakery products
Biscuits and crackers
Bread made from rye flour and from a mixture of different types of flour
Brewing industry products
Butter bakery products
Cakes
Cakes
Calculation and design standards. Technical documentation
Canned fruits and berries (fruit)
Canned vegetables (without juices and canned tomatoes)
Caramel
Champagne and sparkling wines
Chocolate and chocolate products
Classification, nomenclature. Terms and Definitions. Designation
Cognacs, cognac drinks and cognac spirits
Colognes and scented waters
Compositions and fragrances
Confectionery products
Control methods (testing, analysis, measurements)
Cookies
Cosmetic products
Cosmetic raw materials, synthetic intermediates and food essences
Crackers (rusks, croutons, crispbreads)
Cupcakes, baba, rolls
Distillery products
Donuts products
Dragee
Dry and modified starch, dextrins, sago
Dry drinks (coffee, tea, coffee, chicory, dry kvass concentrates)
Dry foods for baby or diet food
Eastern sweets and other flour products
Eastern sweets and other sugar products
Essential natural oils
Fat-based detergents
First and second courses - food concentrates
Fruit and berry semi-finished products
Fruit jelly and pastilles
Fruit wines
General rules and regulations
Gingerbread and gingerbread
Glazed sweets (chocolate and chocolate-milk glaze)
Glazed sweets with lipstick, sugar and fat glaze and unglazed
Grape concentrates and other products of the wine industry
Grape wines
Halva
Iris
Margarine products
Marking, packaging, transportation and storage
Mayonnaise products
Other starch and treacle industry products
Other sugar industry products
Pasta
Pectins, spice extracts, essential oils, seeds for industrial processing, dyes, fruit seeds, pomace, food flavorings
Perfumery and cosmetic sets
Perfumes and natural essential oils in souvenir cases
Pies, pies and donuts
Potato products
Processes. Typical technological processes
Products from corn and other grains
Products from the production of soft drinks and mineral waters
Products of alcoholic beverages, alcohol, brewing, production of soft drinks, starch and treacle industry
Products of the canning and vegetable drying industry
Products of the oil and fat industry and fat-based detergents, products of the pasta industry
Products of the perfumery-cosmetic and essential oil industry
Products of the tea, salt, tobacco and makhor industry and the production of food concentrates
Protein products, concentrators, phosphatides, oil kernel, mustard seed processing products, cotton seed processing products, natural glycerin, neutralization process products
Quick-frozen products (except potatoes)
Rules for acceptance, use, operation and repair. Safety engineering
Salomas, transesterified fats, natural acids, low-temperature crystallization products of vegetable oils, emulsifiers
Salt industry products
Spices, flavorings and additives-concentrates
Starch syrup and glucose
Sugar
Sugar and bakery products
Sugar confectionery
Sweet dishes, semi-finished flour products, milk concentrates
Synthetic aromatic substances
Tea industry products
Tobacco industry products
Tomato canned food, vegetable juices, drinks, syrups, sauces and vegetable seasonings
Vegetable oils (including production from raw materials)
Vegetables, mushrooms, potatoes, dried fruits
Vegetables, mushrooms, salted, pickled, pickled and pickled fruits
Vodka and alcoholic beverages
Waffles
Waste
Wheat flour bread
Wine industry products
Wine materials
Products
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GOST 26889-86
Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method
Price:
$201.00
GOST R 52349-2005
Foodstuffs. Functional foods. Terms and definitions
Price:
$234.00
GOST R 54014-2010
Functional food. Determination of soluble and insoluble dietary fibre by enzymatic-gravimetric method
Price:
$201.00
GOST R 55577-2013
Functional foodstuffs. Information about the distinctive signs and efficiency claims
Price:
$381.00
OST 18-129-81
Diabetic sweets and dragee.
PR 50.3.004-96
Rules for the certification of food products and food raw materials
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