imgalt

GOST R 53072-2008

ГОСТ Р 53072-2008

Products bakery in wrapping. Specifications

Изделия хлебобулочные в упаковке. Технические условия

Status: Not effective - Canceled. Registration information 1498-st dated 11.29.2012 (official site of Rosstandart)

The standard applies to packaged in consumer packaging bakery products baked at the factory and intended for direct consumption. Bakery products for packaging are produced according to national standards for specific product names, except for achloride crackers, crackers with low acidity, protein-wheat crackers, protein-bran crackers. The standard does not apply to bakery products of long-term storage and baked goods of low humidity.

Стандарт распространяется на упакованные в потребительскую тару хлебобулочные изделия, выпеченные на предприятии-изготовителе и предназначенные для непосредственного употребления в пищу. Хлебобулочные изделия, предназначенные для упаковывания, вырабатываются по национальным стандартам на конкретные наименования изделий, кроме ахлоридных сухарей, сухарей с пониженной кислотностью, белково-пшеничных сухарей, белково-отрубных сухарей. Стандарт не распространяется на хлебобулочные изделия длительного хранения и хлебобулочные изделия пониженной влажности.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/18/2008

SKU: RUSS69691

Price: $462.00



imgalt

The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 14121-69: Tea rolls

GOST 16299-78: Packaging. Terms and definitions

GOST 17527-2003: Package. Terms and definitions

GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 24298-80: Bakery products. Rolls

GOST 24557-89: Rich bakery products

GOST 25832-89: Dietic bakery products

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26982-86: Bread liubitelskii

GOST 26983-86: Darnitskii bread

GOST 26984-86: Stolichny bread

GOST 26985-86: Bread rossiiskii

GOST 26986-86: Bread delicates

GOST 26987-86: White bread from wheat flour of the premium, first and second grades.

GOST 27842-88: Wheat bread

GOST 27844-88: Bakery products

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 5311-50: Karelan bread

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 5698-51: Bread and bakers products. Methods for determination of salt mass fraction

GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 7730-89: Cellulose film

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST 9511-80: Puff bakery products

GOST 9712-61: High-caloric buns

GOST 9713-95: Fancy bakery products

GOST 9831-61: Packed rich tea-bread

GOST 9903-61: Rye flat cake

GOST 9906-61: Khlyebyets (bread) (No Suggestions)

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51785-2001: Bakery products. Terms and definitions

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

The Document is Referenced By:

GOST R 54645-2011: Ring shaped crusts. General specifications

Your Recently Viewed Items and Featured Recommendations:

imgalt imgalt
Condensed milk-raw material. Specifications
Language: English
Price: $217.00
imgalt
Customers Who Viewed This Item Also Viewed:

imgalt imgalt
Controllers acting without
Language: English
Price: $151.00
imgalt
Building materials. Methods for combustibility test
Language: English
Price: $162.00
imgalt
Building materials spread flame test method
Language: English
Price: $147.00
imgalt
Polyvinyl chloride insulated cables of rated voltages up to and including 450/750 V. Non-sheathed cables for fixed wiring
Language: English
Price: $283.00
imgalt

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!