GOST 17626-81
ГОСТ 17626-81
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Casein for industrial use. Specifications
Казеин технический. Технические условия
Status: Partially canceled in the Russian Federation. IUS 6-2000
The standard applies to technical casein in grain, obtained from skim milk, by coagulation of the protein contained in it, followed by processing, washing and drying of the clot, and to ground casein obtained by grinding the technical acid casein.
Стандарт распространяется на технический казеин в зерне, получаемый из коровьего обезжиренного молока путем коагуляции содержащегося в нем белка с последующей обработкой, промывкой и сушкой сгустка, и на молотый казеин, получаемый при размоле технического кислотного казеина.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
7/27/1981
SKU: RUSS66631
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.99 Other animal products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.99 Other animal products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N98 Bonding agents of animal origin »
As a Replacement Of:
GOST 17626-72: Casein for industrial use
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