GOST 7825-76
ГОСТ 7825-76
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Soy-bean oil. Specification
Масло соевое. Технические условия
Status: Not effective - Superseded
The standard applies to soybean oil produced by pressing or extraction of soybean seeds.
Стандарт распространяется на соевое масло, вырабатываемое прессованием или экстракцией семян сои.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
5/24/1976
SKU: RUSS62080
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N62 Edible and technical vegetable oils »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetable oils (including production from raw materials) »
The Document is Replaced With:
GOST 7825-96: Soybean oil
As a Replacement Of:
GOST 7825-55: Soybean oil
The Document References:
GOST 10117-91: Glass bottles for food liquids
GOST 10674-82: Tank cars of 1520 mm gauge main-line railways. General specifications
GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters
GOST 13360-84: Wooden and wooden sheet material boxes for products of fool industry. Technical requirements
GOST 14192-77: Marking of cargoes
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 17110-71: Soybeans (industrial raw material). Requirements for deliveries. Specifications
GOST 17133-83: Rubber sheets for articles, contacting with food stuff. Specifications
GOST 18575-81: Woollen multiturn cases for bottles containing food liquids. Specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24831-81: Containers - equipment
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 5037-78: Metallic churns
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 5475-69: Vegetable oils. Methods for the determination of iodine value
GOST 5476-80: Vegetable oils. Methods for the determination of acid value
GOST 5477-69: Vegetable oils. Methods for the determination of colour
GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities
GOST 7824-80: Vegetable oils. Methods for determination of phosphorated substances content
GOST 8988-77: Rapeseed oil
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST 9347-74: Board for gaskets and gaskets cut of it. Specifications
The Document is Referenced By:
GOST 12292-66: Canned fish garnished with vegetables
GOST 13272-2009: Canned fish liver. Specifications
GOST 16978-89: Canned fish in tomato sauce
GOST 17471-83: Tomato-sauces. Specifications
GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces
GOST 2654-86: Canned food. Vegetable paste
GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
Instruction 143-5/129-19: Instruction on frying products in catering establishments and quality control of frying fats
NTP 53-91: Norms of technological design of production of mayonnaise
PR 50.3.004-96: Rules for the certification of food products and food raw materials
ST RK 296-97: Patties with meat and liver stuffing. Technical conditions
VNTP 18-93: Standards for technological design of margarine production
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