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GOST R 50206-92

ГОСТ Р 50206-92

Animal and vegetable fats and oils. Determination of butylhydroxyanisol (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method

Жиры и масла животные и растительные. Определение бутилоксианизола (БОА) и бутилокситолуола (БОТ) методом газожидкостной хроматографии

Status: Effective - Introduced for the first time till September 1, 2019

This standard establishes a method for determining the mass fraction of butyloxyanisole (tert-butyl-4-methoxyphenol) (BOA) and butyloxytoluene (2,6-di-tert-butyl-4-methoxyphenol) (BOT) used as antioxidants in animal and vegetable fats and oils using gas chromatography. This method also allows you to quantify the content of tert-butylhydroquinone (TBGH)

Настоящий стандарт устанавливает метод определения массовой доли бутилоксианизола (трет-бутил-4-метоксифенол) (БОА) и бутилокситолуола (2,6-ди-трет-бутил-4-метоксифенол) (БОТ), используемых в качестве антиокислителей в животных и растительных жирах и маслах, с помощью газожидкостной хроматографии. Настоящий метод позволяет также выполнять количественное определение содержания третбутилгидрохинона (ТБГХ)

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 8/28/1992

SKU: RUSS50492

Price: $101.00

English keywords: composition; fats;

National keywords: жиры; состав;

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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 11254-81: Rendered animal fats. Methods for determining antioxidants

GOST 11254-85: Rendered animal and animal feeding meal. Methods for determining antioxidants

The Document is Referenced By:

GOST R 53163-2008: Poultry meat of mechanical separation. Specifications

Letter 19950/05-AA: About the application of the standards

Order 19950/05-AL: About the application of standards

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

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