GOST 26312.2-84
ГОСТ 26312.2-84
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Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes
Крупа. Методы определения органолептических показателей, развариваемости гречневой крупы и овсяных хлопьев
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)
This standard applies to cereals and sets the method for determining odor, color, taste, as well as the variability of buckwheat and oatmeal.
Настоящий стандарт распространяется на крупу и устанавливает метод определения запаха, цвета, вкуса, а также развариваемости гречневой крупы и овсяных хлопьев
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
10/26/1984
SKU: RUSS48386
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 13830-91: Edible salt
GOST 13830-97: Food common salt. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
The Document is Referenced By:
GOST 18271-72: Ground wheat grist
GOST 21149-2022: Oat flakes. Technical conditions
GOST 21149-93: Oat flakes
GOST 276-60: Wheat groats
GOST 3034-75: Oat groats
GOST 33930-2016: Sago. Specifications
GOST 34143-2017: Krupa tritikalevaya. Tehnicheskie usloviya
GOST 5550-74: Buckwheat groats
GOST 572-2016: Polished millet groats. Specification
GOST 572-60: Polished millet groats
GOST 5784-2022: Barley grits. Technical conditions
GOST 5784-60: Barley groats. Specifications
GOST 6002-2022: Corn grits. Technical conditions
GOST 6002-69: Corn groats. Specifications
GOST 6201-2020: Ground peas. Specifications
GOST 6201-68: Shelled (hulled) peas
GOST 6292-93: Rice groats
GOST 7022-2019: Semolina. Technical specifications
GOST 7022-54: Semolina. Specifications
GOST 7022-97: Manna groats
GOST R 50439-92: Oat flakes. Specifications
GOST R 55290-2012: Buckwheat groats. General specifications
Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2
PNST 254-2017: Russian system of quality. Comparative testing of rice groats
PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats
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