GOST 5867-2023
ГОСТ 5867-2023
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Milk and milk products. Methods for determination of fat
Молоко и продукты переработки молока. Методы определения жира
Status: Accepted
This standard applies to milk and milk processing products (hereinafter - products) and establishes methods for determining the mass fraction of fat: - acid method in milk, milk, milk constituents and milk-containing products, as well as in butter spread and cottage cheese with the use of ultrafiltration or separation for baby food; - extraction method in cheese and processed cheese
Настоящий стандарт распространяется на молоко и продукты переработки молока (далее – продукты) и устанавливает методы определения массовой доли жира:
- кислотный метод в молоке, молочных, молочных составных и молокосодержащих продуктах, а также в спреде сливочно-растительном и твороге с применением ультрафильтрации или сепарирования для детского питания;
- экстракционный метод в сырах и плавленых сырах
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Format: Electronic (pdf/doc)
SKU: RUSS441949
The Product is Contained in the Following Classifiers:
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
As a Replacement Of:
GOST 5867-90: Milk and dairy products. Methods of determination of fat
The Document References:
GOST 4517-2016: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST R 58144-2018: Distilled water. Specifications
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST R ISO 707-2010: Milk and milk products. Guidance on sampling
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