GOST 5717-81
ГОСТ 5717-81
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Glass jars canned food. Types and basic dimensions
Банки стеклянные для консервов. Типы и основные размеры
Status: Not effective - Superseded
Glass jars canned food. Types and basic dimensions
Стеклянные банки консервированные. Типы и основные размеры
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Format: Electronic (pdf/doc)
SKU: RUSS250602
The Product is Contained in the Following Classifiers:
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D9 Glass, woven containers and auxiliary materials »
D91 Glass jars »
The Document is Replaced With:
GOST 5717-91: Jars for preserved food
The Document is Referenced By:
GOST 10907-88: Macaroni products with meat
GOST 11482-88: Cold smoked fish. Specifications
GOST 131-67: Crude ethyl alcohol. Specifications
GOST 14147-80: Varnish ФЛ-559. Specifications
GOST 15168-70: Canned meat. Juice packed liver. Specifications
GOST 15169-70: Canned food meat "serdtse"
GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food
GOST 16978-89: Canned fish in tomato sauce
GOST 17471-83: Tomato-sauces. Specifications
GOST 18078-72: Fruit and berry extracts
GOST 18193-72: Citrus fruit juices
GOST 21253-75: Automatic filling and metering-and-filling machines
GOST 26715-85: Organic fertilizers. Methods for determination of total nitrogen
GOST 26716-85: Organic fertilizers. Methods for determination of ammonium nitrogen
GOST 26717-85: Organic fertilizers. Methods for determination of total phosphorus
RD 31.11.25.29-85: Rules for the sea transportation of canned food
RST RSFSR 233-77: Canned food. Eggplant with bell pepper
RST RSFSR 253-87: Food mustard ready. Technical conditions
RST RSFSR 388-78: Delicious sauces
RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions
RST RSFSR 673-82: Canned food. Berry drinks. Technical conditions
RST RSFSR 716-84: Canned food. Garlic seasoning in tomato in Ossetian. Technical conditions
Sanitary rules: Sanitary rules for the production and quality assessment of paper and paperboard produced using waste paper and intended for packaging dry food
Sanitary rules: Sanitary rules for the use of food additives
Sanitary rules: Sanitary rules for the design and maintenance of places for physical culture and sports
SanPiN 42-123-4423-87: Regulations and methods for microbiological control of baby food made in dairy kitchens of the health care system
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