GOST 7454-90
ГОСТ 7454-90
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Canned fish in oil (blanched, slightly dried or dry-cured)
Рыба в масле (бланшированная, подсушенная или подвяленная)
Status: Not effective - Superseded. IUS 6-2008
The standard applies to canned fish in oil, made from blanched, dried or dried fish, and establishes requirements for canned food produced for the needs of the national economy and for export.
Стандарт распространяется на рыбные консервы в масле, изготовленные из бланшированной, подсушенной или подвяленной рыбы, и устанавливает требования к консервам, изготовляемым для нужд народного хозяйства и экспорта.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
8/10/1990
SKU: RUSS18233
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N23 Canned preserves fish, pickles and concentrates »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Canned fish (without preserves and canned seafood) »
The Document is Replaced With:
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
As a Replacement Of:
GOST 22531-77: Canned fish. Tuna in blanched oil, supplied for export. Specification
GOST 7454-75: Canned fish. Fish in oil (blanched or dried). Specification
The Document References:
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs
GOST 10444.5-85: Canned foods. Method for determination of thermophilic airobes and facultive anairobes
GOST 10444.6-85: Canned foods. Method for determination of thermophile strictly anairobes
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 1128-75: Refined cotton-seed oil
GOST 1129-93: Sunflower oil
GOST 1168-86: Frozen fish
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 13830-91: Edible salt
GOST 13830-97: Food common salt. General specifications
GOST 16729-71: Dried garlic. Specifications
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 17594-81: Dry bay-leaves
GOST 17661-72: Frozen tuna, sailfish, mackerel,
GOST 20057-96: Frozen sea fish
GOST 20221-90: Canned fish. Method for determination of deposit in canned fish oil
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25292-82: Rendered edible animal fats
GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 3343-89: Concentrated tomato products
GOST 3948-90: Frozen fish fillets
GOST 5981-88: Tins for preserved food
GOST 7587-71: Dried onion
GOST 7825-96: Soybean oil
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 7981-68: Peanut oil
GOST 814-96: Chilled fish
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 8808-91: Corn oil
The Document is Referenced By:
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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