SP 2.3.4.009-93
СП 2.3.4.009-93
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Sanitary rules for the procurement, processing and sale of mushrooms
Санитарные правила по заготовке, переработке и продаже грибов
Status: Effective
Designed for enterprises engaged in the harvesting, processing and sale of mushrooms, as well as for the institutions of the sanitary-epidemiological service.
Предназначены для предприятий, осуществляющих заготовку, переработку и продажу грибов, а также для учреждений санитарно-эпидемиологической службы.
Choose Language:
Format: Electronic (pdf/doc)
Approved: Goskomsanepidnadzor,
8/20/1993
SKU: RUSS169080
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
II Industrial sanitation and occupational health »
2 Requirements of occupational health to placement, design, construction, reconstruction and operation of production facilities »
ISO classifier »
65 AGRICULTURE »
65.020 Agriculture and forestry »
65.020.99 Agricultural production and forestry, other aspects »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GOST 1.4-85: State system of standardization. Procedure of development and approval of in-plant standards
GOST 13341-77: Dried vegetables. Rules of acceptance and sampling
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 8.002-86: State system for ensuring the uniformity of measurements. State supervision and department control of measuring instruments. Basic regulations
The Document is Referenced By:
GOST R 55465-2013: Frozen mushrooms. Specifications
Resolution 46: On recognizing as invalid individual sanitary rules and hygienic standards
SanPiN 2.3.5.021-94: Sanitary Regulations for Food Product Stores
SanPiN 5781-91: Sanitary rules for food businesses
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