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SP 2.3.4.009-93

СП 2.3.4.009-93

Sanitary rules for the procurement, processing and sale of mushrooms

Санитарные правила по заготовке, переработке и продаже грибов

Status: Effective

Designed for enterprises engaged in the harvesting, processing and sale of mushrooms, as well as for the institutions of the sanitary-epidemiological service.

Предназначены для предприятий, осуществляющих заготовку, переработку и продажу грибов, а также для учреждений санитарно-эпидемиологической службы.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: Goskomsanepidnadzor, 8/20/1993

SKU: RUSS169080

Price: $455.00



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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » II Industrial sanitation and occupational health » 2 Requirements of occupational health to placement, design, construction, reconstruction and operation of production facilities »

ISO classifier » 65 AGRICULTURE » 65.020 Agriculture and forestry » 65.020.99 Agricultural production and forestry, other aspects »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 1.4-85: State system of standardization. Procedure of development and approval of in-plant standards

GOST 13341-77: Dried vegetables. Rules of acceptance and sampling

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 8.002-86: State system for ensuring the uniformity of measurements. State supervision and department control of measuring instruments. Basic regulations

The Document is Referenced By:

GOST R 55465-2013: Frozen mushrooms. Specifications

Resolution 46: On recognizing as invalid individual sanitary rules and hygienic standards

SanPiN 2.3.5.021-94: Sanitary Regulations for Food Product Stores

SanPiN 5781-91: Sanitary rules for food businesses

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