GOST 27709-2015
ГОСТ 27709-2015
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Canned condensed milk. Viscosity estimation method
Консервы молочные сгущенные. Метод измерения вязкости
Status: Effective - Supersedes. IUS 4-2016
This standard applies to condensed canned milk with sugar and fillers and establishes a method for measuring dynamic viscosity using a Geppler viscometer, the principle of which is based on the fall of a calibrated ball in a viscous medium
Настоящий стандарт распространяется на сгущенные молочные консервы с сахаром и наполнителями и устанавливает метод измерения динамической вязкости с применением вискозиметра Гепплера, принцип действия которого основан на падении калиброванного шарика в вязкой среде
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/12/2015
SKU: RUSS138535
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
As a Replacement Of:
GOST 27709-88: Canned condensed milk. The viscosity estimation method
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 28498-90: Liquid-in-glass thermometers
GOST 29226-91: Viscometers for liquids
GOST 3625-84: Milk and milk products. Methods for determination of density
GOST 6709-72: Distilled water. Specifications
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 54758-2011: Milk and milk products. Methods for determination of density
GOST R 58144-2018: Distilled water. Specifications
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
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