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1990s (47)
2000s (1)
2010s (50)
2020s (68)
  • 2020 (68)

MUK

2020

MUK 4.1.3659-20
MUK 4.1.3659-20
Determination of residual amounts of prochloraz in pineapples by capillary gas-liquid chromatography
Price: $199.00
MUK 4.1.3660-20
MUK 4.1.3660-20
Determination of residual amounts of benzovindiflupir in peas and sunflower seeds by high-performance liquid chromatography
Price: $199.00
MUK 4.1.3661-20
MUK 4.1.3661-20
Determination of sedaxane residues in sugar beet roots and haulm, potatoes, corn grain and oil, soybean seeds and oil by high-performance liquid chromatography
Price: $247.00
MUK 4.1.3662-20
MUK 4.1.3662-20
Measurement of iodosulfuron-methyl sodium and amidosulfuron concentrations in the atmospheric air of residential areas by high-performance liquid chromatography
Price: $215.00
MUK 4.1.3663-20
MUK 4.1.3663-20
Measurement of protioconazole concentrations in the atmospheric air of populated areas by high-performance liquid chromatography
Price: $199.00
MUK 4.1.3664-20
MUK 4.1.3664-20
Determination of residual amounts of fluopyram in sugar beet tops and roots by capillary gas-liquid chromatography
Price: $263.00
MUK 4.1.3665-20
MUK 4.1.3665-20
Determination of synthetic dyes by high performance liquid chromatography
Price: $247.00
MUK 4.1.3666-20
MUK 4.1.3666-20
Determination of sterols in meat and meat products by gas chromatography
Price: $183.00
MUK 4.1.3667-20
MUK 4.1.3667-20
Determination of sterols in milk and dairy products by gas chromatography
Price: $167.00
MUK 4.1.3679-20
MUK 4.1.3679-20
Quantitative determination of chloramphenicol (levomycetin) residues in food of animal origin by competitive immunoassay
Price: $359.00
MUK 4.1.3680-20
MUK 4.1.3680-20
Quantitative determination of residual amounts of tetracycline antibiotics in food of animal origin by competitive enzyme immunoassay
Price: $375.00
MUK 4.1.3681-20
MUK 4.1.3681-20
Quantitative determination of residual amounts of bacitracin in food of animal origin by competitive enzyme immunoassay
Price: $295.00
MUK 4.1.3682-20
MUK 4.1.3682-20
Quantitative determination of residual quantities of aminoglycosides (streptomycin and dihydrostreptomycin) in food of animal origin by competitive immunoassay
Price: $311.00
MUK 4.1.3683-20
MUK 4.1.3683-20
Quantitative determination of penicillin residues in food of animal origin by competitive enzyme immunoassay
Price: $391.00
MUK 4.2.3599-20
MUK 4.2.3599-20
Method of microbiological measurement of the concentration of Pichia pastoris (Komagataella kurtzmanii) BRC VKPM Y-4465 in the air of urban and rural settlements
Price: $135.00
MUK 4.2.3600-20
MUK 4.2.3600-20
Method of microbiological measurement of the concentration of Escherichia coli BRTs VKPM V-13427 in the air of the working area
Price: $135.00
MUK 4.2.3601-20
MUK 4.2.3601-20
Method of microbiological measurement of the concentration of Escherichia coli BRC VKPM B-13427 in the atmospheric air of urban and rural settlements
Price: $135.00
MUK 4.2.3602-20
MUK 4.2.3602-20
Method for microbiological measurement of the concentration of Pichia pastoris (Komagataella kurtzmanii) BRC VKPM Y-4465 in the air of the working area
Price: $135.00
MUK 4.2.3673-20
MUK 4.2.3673-20
Identification of the species of fish of the cod family by PCR with hybridization-fluorescence detection
Price: $167.00
MUK 4.3.3672-20
MUK 4.3.3672-20
Technique for measuring electric and magnetic fields of industrial frequency 50 Hz in residential and public buildings
Price: $199.00

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