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MR
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MR
MR 1959-79
Guidelines for the detection, identification and quantification of N-nitrosamines in food
MR 1966-79
Ergonomic requirements for workplaces and controls of machines and mechanisms used in the development of ore, non-metallic and placer mineral deposits
MR 2034-79
Improvement of working conditions in the development of steeply dipping layers
MR 2111-79
Organization and mode of work for groups and schools
MR № 1979-79
Catering services for children in country health camps.
MR № 2111-79
Organization and working hours of extended-day groups and schools.
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