Documents by Year
1930s (86)
1940s (117)
1950s (2)
1960s (844)
1970s (20003)
1980s (20684)
1990s (2216)
2000s (520)
2010s (44)
2020s (1)
Other (744)

OST

Other year

OST NKPP 361
OST NKPP 361
Raw hemp oil
OST NKPP 362
OST NKPP 362
Castor oil technical
OST NKPP 367
OST NKPP 367
Cream-ice, milk-ice and fruit and berry ice.
OST NKPP 377
OST NKPP 377
Raw linseed oil
OST NKPP 378
OST NKPP 378
Refined linseed oil
OST NKPP 390
OST NKPP 390
Non-carbonated fruit and berry drinks (barrel)
OST NKPP 422
OST NKPP 422
Whole powdered cow's milk
OST NKPP 424
OST NKPP 424
Tartaric acid food
OST NKPP 429
OST NKPP 429
Canned food "Sardines in Tomato"
OST NKPP 431
OST NKPP 431
Canned hot fish in oil. Sturgeon, stellate sturgeon, beluga, catfish, cod, herring, muksun, chir, whitefish, syrok, Ayzh'yan, whitefish, burbot, smelt.
OST NKPP 453
OST NKPP 453
Fats oleo oil (beef) and spike oil (mutton)
OST NKPP 455
OST NKPP 455
Tomato ketchup (spicy tomato sauce)
OST NKPP 459
OST NKPP 459
Agar (agar-agar) White Sea and Far Eastern food and bacteriological
OST NKPP 465
OST NKPP 465
Canned green peas
OST NKPP 466
OST NKPP 466
Castor Aviation Oil
OST NKPP 467
OST NKPP 467
Jelly marmalade
OST NKPP 468
OST NKPP 468
Caramel
OST NKPP 469
OST NKPP 469
Jelly beans
OST NKPP 470
OST NKPP 470
Beans, peas or lentils with beef, lamb or pork
OST NKPP 474
OST NKPP 474
Chilean sauce (spicy tomato sauce)
OST NKPP 476
OST NKPP 476
Canned food. Pasta, noodles or vermicelli with beef, pork, lamb or minced meat
OST NKPP 478
OST NKPP 478
Canned food. Fried pork with rice
OST NKPP 482
OST NKPP 482
Milk candies
OST NKPP 493
OST NKPP 493
Ground coffee
OST NKPP 497
OST NKPP 497
Mustard powder
OST NKPP 498
OST NKPP 498
Dried potatoes
OST NKPP 499
OST NKPP 499
Dried carrots
OST NKPP 500
OST NKPP 500
Dried beetroot
OST NKPP 502
OST NKPP 502
Dried onions
OST NKPP 503
OST NKPP 503
Dried white cabbage
OST NKPP 504
OST NKPP 504
Canned whole tomatoes
OST NKPP 505
OST NKPP 505
Pickles
OST NKPP 506
OST NKPP 506
Churned pastille
OST NKPP 507
OST NKPP 507
Marmalade fruit and berry
OST NKPP 510
OST NKPP 510
Fruit and berry puree
OST NKPP 511
OST NKPP 511
Fruit and berry jam
OST NKPP 512
OST NKPP 512
Fruit and berry jam
OST NKPP 517
OST NKPP 517
Technical stearin
OST NKPP 518
OST NKPP 518
Jam
OST NKPP 525
OST NKPP 525
Fruit marinades (pasteurized and unpasteurized)
OST NKPP 526
OST NKPP 526
Maize starch
OST NKPP 527
OST NKPP 527
Halva tahini, nut, peanut and sunflower
OST NKPP 529
OST NKPP 529
Packaging, labeling, acceptance rules and test methods for dried vegetables
OST NKPP 554
OST NKPP 554
Canned food. Spinach or Sorrel Puree
OST NKPP 559
OST NKPP 559
Canned food. Technical specifications
OST NKPP 8502/233
OST NKPP 8502/233
Sesame oil (sesame) unrefined food
OST NKPP 8661/259
OST NKPP 8661/259
Potato starch. Technical conditions
OST NKPP 8662/260
OST NKPP 8662/260
Starches Acceptance Rules and Test Methods

All Codes and Regulations

Codes MGSN OND PR SNiP TU
Decisions MI ONTP PUE SN VNTP
Decrees MR Orders RD SO VPPB
GN MSN OST RDS SP VRD
GOST MSP Other norms Resolutions ST SEV VSN
Instructions MUK PB RMU STO
Laws MU PNAE R TI
Letters ND PND RSN TOI
MDK NPB POT RTM TR EAES
MDS NP PPB SanPiN TSN

All Categories

Construction (Max) Highways (Max) National Standards for KGS (State Standards Classification) Power industry Standards for pipe fittings (TPA)
Construction Price Formation ISO classifier National Standards for OKSTU Projects of works (PPR) on bridges Technical Supervision
Evidence base (TR CU, Technical Regulation of the Customs Union) National standards Organization Standards PromExpert Welding regulations

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