OST

Other year

OST NKM 1017
OST NKM 1017
Tolerances and fitting. Hole system. Accuracy class 3a. Marginal deviations
OST NKM 1021
OST NKM 1021
Tolerances and landings. Shaft system. 1st class of accuracy. Transitional landings and landings with a clearance
OST NKM 1027
OST NKM 1027
Tolerances and fitting. Shaft system. Accuracy class 3a
OST NKM 1027
OST NKM 1027
Tolerances and fitting. Shaft system. Accuracy class 3a
OST NKM 1041
OST NKM 1041
Tolerances and fitting. Hole system. 1st class accuracy. Press fit
OST NKM 1041
OST NKM 1041
Tolerances and fitting. Hole system. 1st class accuracy. Press fit
OST NKM 1221
OST NKM 1221
Ultimate smooth calibers for shafts and holes of the 8th and 9th classes of accuracy. Tolerances
OST NKM 20034
OST NKM 20034
Luders hoists
OST NKM 4087
OST NKM 4087
Wedge keys (from forgings). Tolerances in the dimensions of the keys and grooves
OST NKM 4088
OST NKM 4088
Prismatic keys
OST NKM 4094
OST NKM 4094
Hand taps for pipe thread according to OST NKTP 266
OST NKM 4215
OST NKM 4215
Belt conveyors mobile. main parameters
OST NKM 4326
OST NKM 4326
Gall plate hinge chains for lifting and handling structures
OST NKM 4327
OST NKM 4327
High-speed hoist. Types, overall dimensions and main parameters
OST NKMMP 2
OST NKMMP 2
Gastric coffee with condensed milk and sugar
OST NKMMP 29
OST NKMMP 29
Canned meat. Braised Meat - Beef
OST NKMMP 3
OST NKMMP 3
Canned milk. Test methods
OST NKMMP 30
OST NKMMP 30
Canned meat. Fried meat
OST NKMMP 31
OST NKMMP 31
Canned meat. Liver pate
OST NKMMP 32
OST NKMMP 32
Canned meat. Tongues of cattle, lamb, pork (whole, halves and slices) in jelly
OST NKMMP 34
OST NKMMP 34
Ice-cream – sundae(plombir).
OST NKMMP 35
OST NKMMP 35
Ice cream cakes.
OST NKMMP 36
OST NKMMP 36
Methods of laboratory research of meat
OST NKMMP 37
OST NKMMP 37
Methods for the study of sausages
OST NKMMP 39
OST NKMMP 39
Canned meat. Pressed meat
OST NKMMP 41
OST NKMMP 41
Canned meat. "Sausages in tomato"
OST NKMMP 42
OST NKMMP 42
Canned meat. Pork Fat Sausages
OST NKMMP 44
OST NKMMP 44
Canned meat. Fried brains
OST NKMMP 45
OST NKMMP 45
Canned meat. Kidneys in Tomato Sauce
OST NKMMP 5
OST NKMMP 5
Test methods for melted fats (food and technical)
OST NKMMP 68
OST NKMMP 68
Canned meat. Fried liver
OST NKMMP 7
OST NKMMP 7
Frozen Egg Products
OST NKPP 278
OST NKPP 278
Rectified ethyl alcohol
OST NKPP 309
OST NKPP 309
Mustard oil (fatty)
OST NKPP 310
OST NKPP 310
Refined soybean oil
OST NKPP 311
OST NKPP 311
Raw soybean oil (food and technical)
OST NKPP 313
OST NKPP 313
Unrefined crude safflower oil (food and technical)
OST NKPP 328
OST NKPP 328
Sparkling dessert drinks: lemonade, cream-soda, hook, apple cider, "Spring", black currant, theatrical
OST NKPP 329
OST NKPP 329
Dessert Drink "Moscow"
OST NKPP 330
OST NKPP 330
Drinks on fruit juices, natural essences and tinctures, carbonated
OST NKPP 331
OST NKPP 331
Artificial drinks, carbonated (on essences)
OST NKPP 332
OST NKPP 332
Diabetic Drinks
OST NKPP 333
OST NKPP 333
Soda water and seltzer
OST NKPP 334
OST NKPP 334
Bread kvass
OST NKPP 335
OST NKPP 335
Syrups for sales network on fruit juices and essences
OST NKPP 357
OST NKPP 357
Barley Malt
OST NKPP 358
OST NKPP 358
Soft drinks and low alcohol syrups. Laboratory Test Methods
OST NKPP 360
OST NKPP 360
Dessert carbonated drinks: May, abrikotin, muscat, Crimean, "Mosselprom"

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