Corporate management. General requirements for the assessment of effectiveness. Scoring Methods for Key Performance Indicators
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Determination of residual amounts of chlorimequat-chloride in grain and straw of cereal crops by high-performance liquid chromatography
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Quantitative determination of chloramphenicol (levomycetin) residues in food of animal origin by competitive immunoassay
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Quantitative determination of residual amounts of tetracycline antibiotics in food of animal origin by competitive enzyme immunoassay
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Quantitative determination of residual amounts of bacitracin in food of animal origin by competitive enzyme immunoassay
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Quantitative determination of residual quantities of aminoglycosides (streptomycin and dihydrostreptomycin) in food of animal origin by competitive immunoassay
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Quantitative determination of penicillin residues in food of animal origin by competitive enzyme immunoassay
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