Vegetable oils. Methods for determination of moisture and volatile substances
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Vegetable oils. Methods for the determination of moisture and volatile matters
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Vegetable oils. Quality indices. Terms and definitions
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Processing of vegetable oils fats and fatty acids-hydrogenation. Terms and definitions
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Vegetable oils. Production. Terms and definitions
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Vegetable oils. Method for determination of peroxide value
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Cookery, confectionery and bakery fats
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Cocoa butter substitutes. Method for determination of triglycerides composition
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Cocoa butter substitutes. Method for determination of cocoa butter compatability
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Mayonnaises. Sampling rules and test methods
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Vegetable oils. Method for determination of erucic acid
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