On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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Boiled pork in its own juices
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Bisquits. Method for determination of swelling in water
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Canned atlantic and pacific sardines in oil. Specifications
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Reagents. Soluble starch. Specifications
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Stuffed vegetables in tomato sauce
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Food products. Methods for determination of the lactic acid bacteria
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Food products. Method for determination of yeast and mould
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Canned foods. Method of Howard mould count
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Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
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Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
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