Nutrition hygiene. Package, crockery, equipment and other types of productions, contacting with food. Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food
|
Glass bottles for food liquids. General specifications
|
Glass bottles for food liquids. Types, parameters and main dimensions
|
Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
|
Glass inorganic and glass-crystal materials. Method for determination of water-resisting property at 98 °C
|
Wooden cases for light industry produce. Specifications
|
Polyethylene film Specifications
|
Wooden cases reinforced with wire. General specifications
|
Plate boxes for personal defense means. Specifications
|
Plastics. Tensile strength test method.
|
Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
|
Wrapping paper for textile products and articles. Specifications
|