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PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES

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Algae products
Algae products
Bread products, grain (for industrial processing)
Bread products, grain (for industrial processing)
Calculation and design standards. Technical documentation
Calculation and design standards. Technical documentation
Canned fish (without preserves and canned seafood)
Canned fish (without preserves and canned seafood)
Canned food and preserves of fish and seafood
Canned food and preserves of fish and seafood
Canned meat
Canned meat
Canned meat-vegetable and fat-legumes
Canned meat-vegetable and fat-legumes
Canned seafood
Canned seafood
Capelin, argentina, bonito and other fish
Capelin, argentina, bonito and other fish
Caviar
Caviar
Classification, nomenclature. Terms and Definitions. Designation
Classification, nomenclature. Terms and Definitions. Designation
Cod fish
Cod fish
Commercial fish food products (without canned fish)
Commercial fish food products (without canned fish)
Control methods (testing, analysis, measurements)
Control methods (testing, analysis, measurements)
Cow oil (animal)
Cow oil (animal)
Crustaceans and molluscs
Crustaceans and molluscs
Culinary products
Culinary products
Dairy and butter-cheese industry products
Dairy and butter-cheese industry products
Dairy canned food
Dairy canned food
Dry milk products
Dry milk products
Edible animal fats
Edible animal fats
Fats, vitamins
Fats, vitamins
Fatty cheeses (including feta cheese)
Fatty cheeses (including feta cheese)
Feed industry products
Feed industry products
Feed products
Feed products
Fish and whale meal
Fish and whale meal
Fish catch (excluding whales, sea animals, seafood and crustaceans)
Fish catch (excluding whales, sea animals, seafood and crustaceans)
Fish goods in packaging
Fish goods in packaging
Fish preserves (unsterilized canned fish)
Fish preserves (unsterilized canned fish)
Fish, freshly frozen (without herring)
Fish, freshly frozen (without herring)
Flounder, halibut, sea bass and other fish
Flounder, halibut, sea bass and other fish
Flour
Flour
Food seafood
Food seafood
Food, feed and other technical products
Food, feed and other technical products
Freshwater fish
Freshwater fish
General rules and regulations
General rules and regulations
Groats
Groats
Herring
Herring
Herring of all types of processing
Herring of all types of processing
Hunting for whales, sea animals, seafood and crustaceans
Hunting for whales, sea animals, seafood and crustaceans
Ice cream
Ice cream
Intestinal, enzymatic, endocrine, special raw materials, leather and feather raw materials
Intestinal, enzymatic, endocrine, special raw materials, leather and feather raw materials
Low-fat dairy products (including cheese and feta cheese)
Low-fat dairy products (including cheese and feta cheese)
Marking, packaging, transportation and storage
Marking, packaging, transportation and storage
Meat
Meat
Microbiological industry products
Microbiological industry products
Offal
Offal
Other food products
Other food products
Other food, meat and dairy and fish industry products
Other food, meat and dairy and fish industry products
Other freshwater fish
Other freshwater fish
Other meat industry products
Other meat industry products
Other products of the dairy and butter-cheese industry (from secondary raw materials)
Other products of the dairy and butter-cheese industry (from secondary raw materials)
Other sea fish
Other sea fish
Other technical products
Other technical products
Processes. Typical technological processes
Processes. Typical technological processes
Products of the flour and cereals industry
Products of the flour and cereals industry
Products of the meat and poultry industry (including egg products)
Products of the meat and poultry industry (including egg products)
Products of the microbiological and flour-grinding industry
Products of the microbiological and flour-grinding industry
Rules for acceptance, use, operation and repair. Safety engineering
Rules for acceptance, use, operation and repair. Safety engineering
Salmon fish
Salmon fish
Salted and pickled fish (no herring)
Salted and pickled fish (no herring)
Sardines, sprat and other fish
Sardines, sprat and other fish
Sausage products
Sausage products
Sea animal
Sea animal
Seaweed
Seaweed
Semi-finished meat and culinary products
Semi-finished meat and culinary products
Smoked fish, dried-dried and balyk products
Smoked fish, dried-dried and balyk products
Whales
Whales
Whole milk products
Whole milk products

Products

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GOST 10444.15-94
GOST 10444.15-94
Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
Price: $71.00
GOST R 51848-2001
GOST R 51848-2001
Compound feed production. Terms and definitions
Price: $217.00
OST 18-68-72
OST 18-68-72
Apple dry pectin.
PR 50.3.004-96
PR 50.3.004-96
Rules for the certification of food products and food raw materials
Viewing Page 1 of 1

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Construction (Max) Highways (Max) National Standards for KGS (State Standards Classification) Power industry Standards for pipe fittings (TPA)
Construction Price Formation ISO classifier National Standards for OKSTU Projects of works (PPR) on bridges Technical Supervision
Evidence base (TR CU, Technical Regulation of the Customs Union) National standards Organization Standards PromExpert Welding regulations

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