Cocoa-powder. Specifications
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Cocoa beans. Specification
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Cocoa beans. Determination of the moisture content (conventional method)
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Confectionery. Traceability in the chain of production of confectionery product
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Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
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Confectionery. Methods for determination of moisture and solids
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Confectionery. Methods for determination of ash and metal magnetic admixture mass fraction
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Cocoa beans. Control by cutting
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Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
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Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
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