67.120.20 Poultry and eggs

On the list of international and regional (interstate) standards, and in their absence - national (state) standards, which application on a voluntary basis to ensure compliance with the requirements of technical regulations of the Eurasian Economic Union "On safety of poultry meat and processed products" (TR EAEC 051/2021), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and research methods (tests), the list of international and regional (interstate) standards, and in the absence of national (state) standards, which contain the rules and methods of testing.

Poultry-processing industry. Terms and definitions

Slaughter poultry. Specifications

Products of poultry meat. Terms and definitions

Poultry meat

Broiler meat

Hen eggs for food

Powdered eggs

Canned meat. Poultry meat in its own. Specification

Canned poultry meat in its own juice. Technical conditions

Canned meat "poultry meat in natural juice"

Poultry. Zoo technical requirements for keeping of broilers