Meat. Horse-flesh for export. Technical requirements
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Meat. Horse-meat in cuts of a 'pistol' shape
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Meat. Frozen in blocks trimmed horse - flesh for export. Technical requirements
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Boiled pork in its own juices
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Canned meat. Chicken in its own juice
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Meat products. Methods for determination of starch
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Meat products. Determination of starch content
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Macaroni products with meat
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Glands pancreas cattle and pigs frozen. Technical conditions
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Frozen pancreases of cattle and pigs
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Frozen pancreases of cattle and pigs. Specifications
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