On the list of international and regional (interstate) standards, and in their absence - national (state) standards, which application on a voluntary basis to ensure compliance with the requirements of technical regulations of the Eurasian Economic Union "On safety of poultry meat and processed products" (TR EAEC 051/2021), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and research methods (tests), the list of international and regional (interstate) standards, and in the absence of national (state) standards, which contain the rules and methods of testing.
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Meat. Horse-flesh for export. Technical requirements
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Meat. Horse-meat in cuts of a 'pistol' shape
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Meat. Frozen in blocks trimmed horse - flesh for export. Technical requirements
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Boiled pork in its own juices
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Canned meat. Chicken in its own juice
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Meat products. Methods for determination of starch
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Meat products. Determination of starch content
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Macaroni products with meat
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Glands pancreas cattle and pigs frozen. Technical conditions
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Frozen pancreases of cattle and pigs
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