On approval of the list of products subject to mandatory conformity assessment requirements of the technical regulations of the Customs Union "On safety of meat and meat products" (TR CU 034/2013), in respect of which the placement under customs procedures confirmed compliance with technical regulations
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On the application of documents on conformity assessment of products to individual requirements of the technical regulation of the Customs Union “On the safety of meat and meat products” (TR TS 034/2013)
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About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
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Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
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Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
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Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
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Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass Spectrometry
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Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
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Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
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Foodstuffs. Methods for the detection of Listeria monocytogenes bacteria and other Listeria species (Listeria pp.)
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Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
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Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
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