Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
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Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
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Milk and mik-based products. Detection of themrmoneuclease produced by coagulase-positive staphylococci
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Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
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Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
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Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
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Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
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Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
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Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
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Food products. Method for Determination of Residual Anthelminthics by High Performance Liquid Chromatography with Mass Spectrometric Detection
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Milk and dairy products. Method of pH determination
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Milk and milk products. Methods of microbiological analysis
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