Food products. Standard of weighing accuracy
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Food concentrates. Rules of acceptance, sampling and preparation of samples
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Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
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Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
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Food-stuffs. Methods for detection and determination of Escherichia coli
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Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
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Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
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Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
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Food products. Method for detection of Shigella species bacteria
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Fresh agricultural products. Guidance for irradiation as a phytosanitary treatment
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Radiation processing of food products. General specifications
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Irradiated foodstuffs. General considerations
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