Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
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Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
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Fish, non-fish objects and products from them. Technological instruction. Rules of structure, drafting, presentation, indication, taking over and registry
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Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
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Food safety management systems. Requirements for bodies conducting audit and certification of food safety management systems
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Prerequisite programmes on food safety. Part 1. Food manufacturing
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Specialized food products, spices, processed products based on spices and biologically active supplement. Determination of non-food dyes Sudan I, Sudan II, Sudan III and Para Red
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Organic products from wild-growing raw materials. Rules for collection, procurement, processing, storage, transportation and labeling
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Hygiene of food products. Clothing for workers in food production and catering. Requirements based on the principles of HACCP
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Halal food production processes. General requirements for halal food products
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Conformity assessment. Requirements for Halal Certification Bodies
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Food safety management systems. Set of requirements for food safety management system and certification process
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